A quick pasta dish in which peppers add vitamins and interest

Serves 2 for a main meal or four with accompaniments

V
M
TS (see abbreviations)

Ingredients
1 cup pasta shells
1 jar of pasta sauce
½ red pepper
½ green pepper
1 clove garlic

Optional sliced mushrooms and/or sweetcorn

Method
1. Place pasta shells in a large pan of boiling water
2. Return to boil and simmer for 10-12 minutes
3. Cut pepper into fine strips and finely chop the garlic
4. Heat the sauce in a pan
5. Add peppers and garlic to sauce
6. Drain the pasta shells and mix with the sauce.
7. Ready to eat!