Two children provided this dessert recipe from the Middle East!

Serves 1 but quantities can be multiplied according to numbers

V
D (see abbreviations)

Ingredients
1 cup milk
1 Tbsp. cornflour
1 Tbsp. sugar

Method
1. Make the cornflour into a paste with a little milk.
2. Boil the remaining milk
3. Add the flour paste and sugar slowly, stirring continuously.
4. Put to cool into a small bowl and decorate with grated pistachio or nuts of choice.
5. Refrigerate for one hour.