Menu Maker: Recipes from Class 5 at West Twyford
Laura’s Crab Salad
This is adapted from a recipe in Laura’s homeland of Lithuania Serves 4-6 S Ingredients 2 dressed crabs or tins of crab meat Method 1. Break up the crab meat with a fork |
By Laura, 10, Park Royal, London
What main course will you choose now?
Aleksy’s Leek and Ham - Poland
Negin’s Ghormeh Sabzi - Middle East
Nathan’s Jerk Chicken - Caribbean
Sophie’s Pasta and Pepper - European
Mrs Johnson’s Cheesy Broccoli Rice - American
Savoury Pancake Layer - American
Ezatullah’s Quabili – Afghanistan
Tommy’s Frying-pan Pizza - Europe - TS
Ritchie’s Spaghetti Bolognese - Europe
TS = time-saver
Or would you rather have
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