This Polish dish is very rich because it mixes cheese and meat with cream.

Serves 4-6

M (see abbreviations)

Ingredients
750 g leek
400 g ham or frankfurter
25 g of butter
3-4 glasses single cream
4 eggs
salt and white pepper
100g yellow cheese

Method
1. Wash and slice the leek and dip it into the salty water
2. Chop the ham or slice the frankfurter
3. Grease a shallow dish with butter.
4. Cover base with a layer of sliced leek
5. Cover with a layer of ham or frankfurter
6. Mix the eggs, cream and cheese together and add salt and pepper
7. Pour over the leek and meat
8. Bake in a hot oven for about 20 minutes.