This cake is mixed in the same tin in which you cook it. It must be cooled completely before removing it from the tin as it crumbles. It is a European recipe

Serves 8-10

V
D (see abbreviations)

Ingredients
5 oz melted margarine or butter
1 ½ cup plain flour
1 cup sugar
1 tsp. bicarbonate of soda
1 tsp. baking powder
1 tsp. vanilla essence
1 cup warm water
2 Tbsp. vinegar
4 oz chocolate

Method
1. Mix the dry ingredients in a greased tin.
2. Stir in the melted margarine, water, vanilla and vinegar
3. Mix well and bake for 40 mins in the centre of a moderately hot oven
4. When the cake is cold, melt the chocolate in the microwave or over a saucepan of boiling water, and pour and spread over the cold cake.