This recipe from Afghanistan is a good choice to accompany any of our starters

Serves 6-8

V
S(see abbreviations)

Ingredients
3 cups flour (recommended 1c. wholemeal, 1 granary, 1 strong white)
1 envelope quick blend yeast
1 tsp. salt
1 cup lukewarm water

Method
1. Mix ingredients together and knead 5-10 minutes.
2. Put in a covered bowl in a warm place for about 1h
3. Pay into 1 long or 2 shorter round flat shapes
4. Put nan on a flour-covered tray.
5. Bake in a hot oven (500°F) for about 6 minutes