This version of Spaghetti Bolognese can be made with either beef or with dehydrated soya mince for a vegetarian version.

Serves 4-6

Ingredients
250-400g minced beef or soya equivalent
1 large onion, chopped
2-3 cloves garlic, minced or chopped
1-2 Tbsp. fresh or 1 tsp. dried herbs of choice
2 cans chopped tomatoes
1 Tbsp. olive oil
Spaghetti according to numbers
Grated parmesan to serve

Method
1. Soften the chopped onion in the olive oil
2. Add the garlic
3. Brown the mince, seasoning according to taste with salt.
4. Add the tomatoes and, if using, dried herbs.
5. Simmer for 20 mins.
6. Ten minutes before the sauce will be ready, put the pasta into a large pan of salted boiling water ( Adjust time if using fresh pasta)
7. When the sauce is ready, remove from the heat and if using fresh herbs add them now.