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Menu Maker: Recipes from Class 5 at West Twyford

Jodie's Brazilian Punch

An exciting recipe for a Brazilian punch for a very special occasion!

Serves 10-12

Dr (see abbreviations)

Ingredients
1 14-oz can pineapple chunks
1 bottle Tres Brut champagne
3 cans guarana
1 700-ml bottle grape juice

Method
Mix everything together about 2 h before serving and refrigerate covered. If you find it too sweet, add a little water.

 

By Jodie, 10, Park Royal, London

Start your meal again by choosing from

Laura's Crab Salad

Mohammed’s Baba Ganoush - Middle East

Zain’s Hummus Tahina - Middle East - TS

Sarv’s Chick Pea Starter - Asian

Daniele’s Swiss Salmon - European - TS

Ezatullah’s Nan – Afghan

TS = time-saver

Or would you rather have

 

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©2005 Kids on the Net and the authors        Last revised 14-Jul-2005
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