This is a light and colourful starter, imitating a Swiss Roll but by way of Italy

Serves 4

S
TS (see abbreviations)

Ingredients
100 g smoked salmon, square cut
1 small tub Philadelphia cheese
4 sprigs of chives, finely chopped
2 tsp. lemon juice
Salt and pepper

Ingredients for salad
6 leaves curly leaf lettuce
2 handsful rocket
6 leaves of lollo rosso
3 Tbsp. olive oil
3 Tbsp. wine vinegar

Method
1. Lay the slices of smoked salmon on a flat surface and mix all the other ingredients for the Swiss salmon
2. Spread thickly over the salmon
3. Roll the salmon over as if making a Swiss roll
4. Slice to get a swirly effect.
5. Put on plates to serve and mix the salad ingredients together.
6. Place the salad on plates next to the salmon
7. ENJOY!!!