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Kitchen Recipes | |
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Quick Cherry Cobbler1 box white cake mix
1 can of cherry pie filling
1 stick of margarine
1 tbs. lemon juice
1. grease the bottom of a baking dish
2. empty the can of cherries into the dish
3. pour the lemon juice over the cherries
4. in a separate bowl, melt the stick of margarine in the microwave
5. In the bowl of margarine, add the cake mix and stir until 'doughy'
6. crumble the cake mixture over top of the cherries
7. bake at 325 for 1 hour
(April 2004)Megan, 8, Florida, USA
Lebsock's Medieval MoatsideYou will need:
2 1/3 cups of milk (definitely must be blessed)
2 lbs. sugar( )
1 cup chocolate syrup (must be blessed)
1 can rootbeer (carbonation required)
1 Tb. Salt (you bless it, I kill you)
Steps:
1. Bless the milk.
2. Bless the chocolate syrup.
3. Mix everything together in blender until smooth.
4. Drink the heavenly Lebsock's Medieval Moatside.
If you enjoyed this drink, go to http://www.mr-leb.com to see our class.
(April 2004)Timmy, 13, Three Rivers, California, USA
Our Scottish Curry4 chicken breasts (chopped)
2 cloves of garlic
3 large onions (chopped)
3 tablespoons of curry powder
1 pint of water
4 cups of white rice (uncooked)
salt and pepper
Put the chicken in a pan, fry for a few minutes until sealed,
add the chopped garlic, all of the onions and stir for a minute.
Add the curry powder and water and simmer for 3 minutes, boil the rice in salted water, drain and serve with the curry.
SERVES 4
(April 2004)Alex, 9, Glasgow, Scotland
Dragon SlushWhat You Need:
Blender
Your Favorite Fruit Juice
3 different types of fruit that are chopped
Crushed Ice
Your Favorite Kind of yogurt
What you do:
1. Pour juice, yogurt, and chopped fruit into your blender
2. Add crushed ice and blend until smooth
3. Do a taste test to see if you need more of something to even it out
4. Blend again
5. Enjoy
(April 2004)Morgan, 12, Virginia Beach, Virginia, USA
Chocolate Crackles(What you need)
Cooking Chocolate, Saucepan, Spoon, Bun cases, Corn flakes
(What to do)
Melt three quarters of the cooking chocolate till it has melted.
Stir in some cornflakes. Then put them in the bun cases.
Leave to dry.
Enjoy!
(April 2004)Myfanwy, 10, Cornwall, UK
Chow-down chowderIngredients: Tuna, water, 3 eggs, 1 half a pound of flour, and 1
pound of corn.
Put the tuna in a pot with water, and cook it for one hour. (Make
sure the tuna is blended to mush.) Then, crack the eggs into the
water and tuna. Add the flour and the corn, mix it up good, and
bon apetit!
(April 2004)Amy, 13, Redding, California, USA
Tiffany's special breakfast1 pear
a glass of juice
pancakes
toast
eggs
sugar
butter
knife
cheese
First cut the pear in half. Sprinkle the sugar on top. Cut the cheese and put that on a small plate with the pear. Then make toast and butter it if you want. Cut it in half and put on the side of the main plate. Make pancake with chocolate, blueberries or plain. After, add your pancakes onto the main plate and add whipped cream or syrup, then make the eggs how you like and add them to the main plate. Pour yourself a glass of juice and you're all set. Enjoy your breakfast. (April 2004)Tiffany, 12, Campbell River, Canada
Cake Ala SurpriseNEED: 10 fresh cut corn husks, cut into 40ths
114,567,564,321,776 frogs, all gutted
100,000,000,000,000 quarts of honey, mixed with 23 day old mutton fat boiled in turkey and broccli broth
Mix well until goopy
Cook for 45 hours on 20 degrees
It will turn out to be a "tasty" cake
( note to Kings: serve to your enimies for non- physical battle!!! They'll surrender for sure!!!!)
(April 2004)K-Raub, 12, Oregon, IL, U.S.A.
Peanut butter tortillasYou get a tortilla then you get some peanut butter and you get a knife and smother the peanut butter and put it in the microwave and you will have a nice good delicious snack.
(April 2004)Kambra, 12, Canyon, USA
Saucy SurpriseSpaghetti,Tomato Sauce, Meatballs, Onions, Chillis, Peppers.
1. put water in the sauce pan
2. wait for the water to boil then put spaghetti in
3. cook meatballs
4. add Tomato Sauce
5. Put Onions, chillis and peppers in
(April 2004)Sarah and Catherine, 12, Bedford, UK
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