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Nettle bread

Ingredients:
Dried nettles - 4 tbl spoons
Salt - 1 pinch
flour - 700g
water - 300ml

1) Mix bread, flour and salt together and neeed until the mixture starts to feel like a dough.
2) Then add the nettles and roll out using a wooden pole.
3) Place on baking tray and place in oven until crispy brown.
(April 2004)

Geigige, 6, Ohio, USA

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Super Knight Juicy Warthog

1st get a gigantic pot.
2nd find a fat huge warthog
3rd put the warthog in the pot.
4th add spices to it.
5th let it boil for 2 hrs..
6th finally serve.
(April 2004)

Alfredo, 10, Chicago, USA

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Meatballs

1 pound chop meat
1 cup parmesan cheese
1/2 teaspoon salt
1/2 teaspoon pepper
1 cup italian breadcrumb
1 teaspoon garlic
1+1/2 teaspoon parsley
2 eggs

Mix all togother. Heat olive oil in a frying pan. Keep on medium to high heat. Roll meatballs into small balls and put in pan. Let them cook until they are brown. (April 2004)

Hayley, 8, Deep Creek, USA

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Chocolate marshmallow mesh

Ingredients- mini marshmallows, chocolate chips, chocolate teddy grahams.

Recipe - put a teddy graham on paper plate with the face side down. Put one chocolate chip on the teddy graham. Then put a marshmallow over it. Then put another chocolate chip on top. Finish it up with another teddy graham. Then pop it into the microwave until the marshmallow melts. (April 2004)

Maureen, 12, East Jewett, USA

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Devil's Delight

3 italian sausages
1/2 cup of milk
3 tablespoons of cream cheese
1 cup of chicken noodle soup
2 asparagus shoots
2 chocolate bars
2 onions, chopped
2 garlic cloves, mashed
slab of steak
salt and pepper to taste
1/2 cup of carrot juice
cup of chicken fat

Brown the onions and garlic cloves in a skillet. Then transfer it into a big pot. Then fry the onions and garlic cloves with the sliced chocolate bars, until the bars are gooey and melted, and the onions and garlic totally burned. Sprinkle some salt over the pot and pour in the carrot juice. Let the soup simmer for 5 minutes, then toss in the cream cheese. Soak the steak in spoiled milk for about an hour before the process. After, take it out and toss them in a wok with chicken fat. Then add it in the soup pot. Then, drain the chicken noodle soup, so only the noodles, chicken, celery, and carrots are left. Mix with the leftover spoiled milk, then add in snapped asparagus shoots. Burn the italian sausage,
then pat it completely with pepper. Chop it up, and put it in the leftover chicken noodle SOUP.

Bon appetit! (April 2004)

Vanessa and Kim, 9 and 11, Massachusetts, USA

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Chocolate Covered Strawberries

Melt chocolate chips in microwave for 1 minute. Stir and put in microwave at 1 minute intervals until done (It will be rich). Wash strawberries and dip in chocolate. Put on wax paper. Put in fridge for 15 minutes or until chocolate is hard. Enjoy!
(April 2004)

RJS, 11, Bay Village, USA

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Muffins

5 eggs
3cups of flour
1 cup granulated sugar
(beat together)
1 1/2 cup of buttermilk
half stick of butter

Beat in bowl
PREHEAT OVEN (350)
Grease muffin pan
After five minutes and preheat
Pour in batter and bake for 10-15 minutes
(April 2004)

Tatiyona, Preston, Kendra & Aaris, 13, Hot Springs, Arkansas, USA

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Megan's Tuna Noodle Casserole

Ingredients:
1 Bag of Egg Noodles
2 Cans of Tuna
2 can's of Cream of Chicken Soup, or 2 Cream of mushroom soup

Steps:
1.) Boil Water
2.) Cook noodles
3.) Strain Noodles
4.) Put Tuna and Soup in the pot
5.) Add in the Noodles
6.) Stir and put on low to keep warm
(April 2004)

Megan, 11, Johnstown, Pa, USA

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Beak Cake

6 teaspoons of flour
Dove's Beak (Must be blessed if that day is a holy day)
10 teaspoons of water
2 eggs
5 teaspoons of vegetable oil

Steps:
1. Pour in the 6 teaspoons of flour, and add 10 teaspoons of water.

2.Crack the eggs and pour the yolk down.

3.When the dough is ready, rip a hole and insert the dove's beak.

4.Add in 5 teaspoons of vegetable oil.

5. Put it in the oven for 15 minutes.

6. Take it out and serve it with the beak placed beside the cake.
(April 2004)

Andrew, 9, UK

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Pig pie

5 eggs
10 pigs
100 pie crusts

Roast pigs until well done and put in eggs and put in pie crusts and cook at dragon breath temp. for 20 hours and dig in.

lolo, 13, Hellertown, USA

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