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SHOCKER!!!!!

Ingredients

1. a lime
2. a lemon
3. lemon juice
4. a sour apple (usally green ones)

How to make it..

It's simple, take a blender. Then put a lime in the blender. Then put a lemon in there. Ok here comes the great big SHOCKER!! Put a gallon of lemon juice in there!!!

Then cut up a sour apple and put it in the blender. Ok now you're ready for blending it. And when you're done put it in a cup and sip it!!

AHHHH.... IT'S A SHOCKER!!!!

June 2004

Amanda, 10, Toronto

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Speckled Dinosaurs

What you need:
Chocolate chips
Sugar
Baking soda
2 eggs
Oil spray or Butter (something to grease the pan)
Home-made cookie dough or store-bought cookie dough.

What to do:
First you get a bowl to mix the ingredients.
Then you pour 1 cup of chocolate chips into the bowl.
Next add the 2 eggs and 2 cups of sugar into the choclate chips.
Light the oven to 450 degrees
Grease the pan with butter or oil spray.
Then mix the cookie dough into the mixture.
Mix together.
Add 3/4 a cup of baking soda to the mixed ingredients.
Place the mixture onto the greased pan. Pour the mixture onto the pan, but space out evenly!
Finally, place the pan with the mixture into the oven. Cook for 15-25 minutes depnding upon how you liked them cooked.
After that, let them sit for 5 minutes to cool.
Then place them on a plate and enjoy!
Thank you for making my Speckled Dinosaur cookies.

June 2004

Gabby, 12, Baltimore, Maryland

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Stuffed Potatoes

Ingredients:

1. A potato
2. Gravy
3. Sour cream
4. Feta cheese
5. Black olives
6. Garlic

How to make it:

Take the potato and cook it in the microwave for at least 3 minutes.
Then take it out of the microwave and cut it in the middle but don't cut it in half, cut it just a little.
Then stuff the potato with sour cream, garlic, black olives, and feta cheese.
Now the last step.... scoop some gravy with a spoon and spread it all over the potato.

And ENJOY!!

June 2004

Amanda, 10, Thunder Bay

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Kimma Dew

Ingredients:
1. 2 cups pure honey
2. 1 cup strawberries
3. 1/2 cup of bananas
4. 1/3 cup of sugar
5. 2 cups vanilla pudding
6. 1 tray of ice
7. 2 cups of milk

Instructions:
First, pour honey into bottom of blender.
Next, put cubes of ice into blender.
Cut up the bananas and strawberries. Pour them into the blender.
Scoop the pudding into the blender.
Pour all the milk on top of the other ingredients.
Now you put the blender on high mix, and blend for about 5 minutes.
Pour your great new smoothie into a glass and enjoy.

June 2004

Kimmi and Maria, 12 and 13, Hobart, USA

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Honey Bee Salad

Ingredients:

Honey
Cookies
Anchovies
Lettuce
Tomatoes
Strawberries
Watermelon
Bananas
Ham

Method:

Put all ingredients in a large salad bowl. Stir everything together. Pre-heat oven to 400. Bake for 5 hours. Let it sit for 1/2 hour. Serve with steak! Yum, yum... delicious!!!

May 2004

Miss Seaman's 3rd Grade Class, 9, Winfield, USA

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Dressed Turkey and Turnips

Ingredients:

200 large turnips
12 cups milk
100 lbs. boiled turkey (skinned)
Varible Butter or Margerine
Beans
Pork
Broth of Turkey
Splice of yeast
Red Wine

Method:

Brew Turkey in it's own broth, add in the turnips, and simmer. Add in the milk slowly, and add the amount of butter wished. Stir in beans and pork for flavour, and splice in Yeast for thickness of the dressings. Serve heated with a side of the Red Wine for dipping.

May 2004

Genivive, 12, Liverpool, England

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Pie

Ingredients
75 large white turnips (or 150 smaller ones)
1 half barrel of honey
2 pecks of cinnamon
A good handful of ground mace and ground cloves
Half as much again of black pepper
50 pounds of fresh cheese

Method
Boil the turnips until cooked through. When they're cool, peel off the skins and slice them. Arrange some of the slices in a very large dish, cover with a layer of cheese, some honey and then sprinkle with spices. Repeat with further layers of turnips and cheese until there are no more turnips. Finish with a layer of cheese. Place the dish beside a hot fire, turning frequently until the pie is golden brown and cooked through. Serve immediately.

May 2004

Becky, 12, Point Pleasant , USA

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Lamb Roast In Red Wine Sauce

1 - Lamb Tenderloin
4 cups - Red wine
1 tsp - Parsley
1 - Stick Butter
A knife, small bowl, a wooden spoon, something to string the lamb on
and a open fire

1~ Mix 1/2 stick butter,Parsley and red wine in a small bowl with a wooden spoon.
2~ When ingredients in bowl are well mixed, string the Lamb Tenderloin on whatever you came up with.
3~ Cut at least 15 X's on the Tenderloin.
4~ Put a small scoop of the mixture in the X's. Roast over the fire.
5~ When it's done add the other half of the butter on to the surface of the Lamb and serve! (April 2004)

Bobbie W., 12, Lehigh Acres, Florida, USA

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Wild dinner

Mix all of this together 5lbs of wild boar, 2lbs of deer, half lb of pig fat, and about five lemons. After cooking take the lemons out. The lemons makes it sweet. This is a real recipe passed down to me from a long time ago - try it it's really terrific. Cook the wild dinner slowly for six to ten hours, when cooked makes a great feast. (April 2004)

Russell, 15, Checotah, OK, USA

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The French Omelet

You Will Need:
2 eggs
Butter

First beat the eggs in a plastic Bowl. Get a parent to tell you if it's beat enough. Next, pour the eggs into a medium sized skillet on medium - medium high heat. Wait for about a minute and fold in the sides. Spread the eggs back out around the skillet. Now, bang the skillet on the stove a couple of times. (It may sound weird at first but that's how you do it!) The eggs should easily flip over inside the skillet. Flip it a couple of times. Take it out (serve folded in half) and enjoy! (April 2004)

Rachael, 10, Mobile, Alabama, USA

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