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Kitchen Recipes | |
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Chocolate Double Chocolate CakeIngredients:
2 eggs
1 and a half cup of flour
4 king size chocolate bars
1 cup of water
2 9oz. of chocolate icing
3 cups of sugar
You'll need:
Big bowl
Large cake pan
Method:
Preheat oven to 375 degrees.
Take the big bowl and pour flour and water in. Crack the 2 eggs and put the them in the big bowl. Stir.
Melt the choclate bars and pour in the bowl.
Take the sugar and put it in the bowl.
Mix ingredients together.
Pour half of the cake mix into the cake pan.
Cook for 40 minutes.
Cool the cake off then put it on a plate.
Ice the half of the cake and let it sit.
Pour other half in cake pan and cook for 40 minutes.
Cool off and stick on other half.
Ice and decorate.
EAT!
November 2003Sara, 9, Texas, USA
Cinnamon toastIngredients:
sugar
cinnamon
toast
butter
Method:
1 Put the sugar into a small jar or cup
2 Add the cinnamon and stir until mixed
3 Put the bread into the toaster
4 Toast until golden
5 Butter toast immediately
6 Sprinkle cinnamon and sugar over the toast
7 Slice the toast to serve
8 Keep any leftover cinnamon & sugar in a jar.
Enjoy!
November 2003Cassidy, 8, Australia
Healthy sweet puddingIngredients:
2 pears
1 apple
20 almonds
2 cups of vanilla pudding
a small bar of milk chocolate
some raisins
5 pieces of cake
the method to make it:
First we bring a deep big dish then we put the 5 pieces of cake on the bottom of it then we put some almonds and raisin. In the meantime, we cut the pears and the apple into small fine pieces then we put half of it over the cake.
After that we put in the pudding and over it the rest of the apples, pears, almonds and raisins.
For a final touch we cut the chocolate bar into small pieces and put it on top of the rest of ingredients.
Finally we put it in the fridge for 3 hours..
Then you can enjoy a healthy pudding invented by me..bonne appetite!
(November 2003)Marwan, 10 years old, Alexandria, Egypt
Marshmallow Pops1 oz. butter or margarine
2 oz. marshmallows
2 and a half oz. rice bubbles or rice krispies
Melt butter in saucepan, add marshmallows and stir over low heat until marshmallows are melted and mixture is well blended.
Remove from heat, add rice krispies and stir until well coated.
Press into a greased 7-inch square tin.
Cool and cut into 18 triangles.
(November 2003)Bethany, 10, Sydney, Australia
Ice cream floatIngredients:
vanilla ice cream
cola
Method:
Take a long thin glass and fill 3 quarters of it with cola. Then take 3 large spoonfuls of vanilla ice cream and place them one by one into the glass.
And there you have it. Your very own ice cream float!!! For a finishing touch pop in a straw!!!!!!!!!!!
(November 2003)Gemma, 11, Edinburgh, Scotland
The Best Stew You Ever Had (T.B.S.Y.E.H)Ingredients:
1/2 pound minced onions
1 pound stew meat
1/2 pound of carrots
1/2 pound of potatoes
1/2 pound of corn
Put ingredients in a crockpot, let stew for six hours. Keep a good watch on it. When the stew meat appears to be done, then you know the stew is ready. Seve in a bowl and enjoy! This meal goes great with cornbread, so if you have some cornbread mix, don't hesitate to make biscuits to go along with your stew!
(November 2003)Ashleigh Nicole, 10, Sacramento, California
Hotdog Fried RiceServings 2
Ingredients:
3 chopped up hotdog weiners
2 cups of precooked rice
1 tsp of oil
1/2 lb of mixed small vegetables
2 eggs
Method:
Get a large pan. Make sure you have adult supervision while cooking. Be sure your stove is ready for things to cook. Have an adult pour oil in your pan. Add in the eggs and scramble them. After that, add in the precooked rice and veggies. Fry them and mix them for a while. Add the chopped up hotdogs to your pan and stir the ingredients together.
When your rice is golden crisp, have an adult pour your rice in a dish. Have a nice meal!
(November 2003)Jeremy, 12, Elk Grove, California
Plain Wholemeal BreadIngredients:
3 cups wholemeal plain flour
1 cup plain flour
2 teaspoons salt
1 teaspoons sugar
30g (1oz) compressed yeast
1 cup lukewarm milk
1 cup lukewarm water
Method:
1. Cream yeast and sugar, add lukewarm milk; stand in warm place until frothy, approximately 10 minutes.
2. Sift flours and salt in large basin, make well in centre.
3. Pour in yeast mixture and water
4. Beat with wooden spoon from centre and out towards the sides of bowl, beat well until all flour has been incorporated; turn out on to lightly-floured surface, knead well until smooth.
5. Return to bowl, cover with clean cloth, let stand in warn place until doubled in bulk, approximately 30 minutes.
6. Turn out on to lightly-floured surface, knead until smooth.
7. Shape into smooth loaf, put in lightly-greased 23 cm x 12cm (9 in. x 5 in)loaf tin.
8. Cover, let rise until dough reaches egde of ti, approximately 20 minutes.
9. Brush top lightly wiht milk or oil.
10. Bake in hot oven 15 minutes, reduce heat to moderately hot, bake futher 30 minutes.
(October 2003)Chrystal, 13, Australia (Sydney)
Turnip Pie(serves 300)
75 large white turnips (or 150 smaller ones)
1 half barrel of honey
2 pecks of cinnamon
A good handful of ground mace and ground cloves
Half as much again of black pepper
50 pounds of fresh cheese
Boil the turnips until cooked through. When they're cool, peel off the skins and slice them. Arrange some of the slices in a very large dish, cover with a layer of cheese, some honey and then sprinkle with spices. Repeat with further layers of turnips and cheese until there are no more turnips. Finish with a layer of cheese. Place the dish beside a hot fire, turning frequently until the pie is golden brown and cooked through. Serve immediately.
(October 2003)Olivia, 9, Heathmont MT
Ice Cream TrencherYou will need: ice cream, chocolate bar and a knife.
Method: Get the ice cream and with the knife carve
a block out of it. Here is the tricky part - get the chocolate, slice it thinly. Then press the slices
onto the sides of the ice cream block. And
there you have your ice cream trencher.
(October 2003)Bethan, 6, Cambridge, UK
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