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Kitchen Recipes | |
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Frozen FlurryIngredients:
Frozen fruits like rasberries, strawberries and peach
1 sliced banana
2 cups milk
blender
Method:
1. Put the frozen fruits and the sliced banana into the blender.
2. Add the milk into the blender and start the blender.
3. Keep mixing until it turns into a thick mixture.
4. Drink!
(January 2004)
Angelina, 9, Richmond Hill, Canada
Spaghetti CarbonaraIngredients:
300g spaghetti/pasta
4 rashers of bacon
15ml oil
2 eggs
50ml cream
50g cheese
parsley
Method:
1. Collect: large pan, small frying pan, food scissors, scales, 15ml spoon, measuring jug, grater, wooden spoon, sieve and a fork.
2. Collect ingredients.
3. Half fill the large pan with water and put on high to bring to the boil.
4. Weigh the pasta - do not put into water until it is boiling. Keep lid off pan and still on high heat- the bubbles will stop it sticking. Only turn down if the water spills over. Cook for 10-12 minutes.
5. Snip bacon into strips with scissors. Wash hands. Place in frying pan with oil and cook on medium heat until it has gone crispy - stir with wooden spoon. Turn off.
6. Turn pasta off. Take pan in one hand and sieve in other- carefully go over to sink and pour into sieve. Give it a good shake to remove water. Return to large pan. Add bacon. Do not switch cooker on.
7. Measure cream in jug. Crack eggs into jug and whisk with fork. Add to pasta mixture and stir until egg has set - there should be enough heat in pan without needing to switch back on.
8. Serve with grated cheese and parsley on top.
(January 2004)
Mairi, 11, Aberdeen, Scotland
Ultima shaped chocolate cookiesIngredients:
2 cups margerine
1 pinch salt
1 cup baking soda
3/4 tablespoons sugar
1 bag chocolate chips
2/3 tablespoons flour
2 eggs
1 cup milk
Food coloring
2 Hershey bars.
Method:
Put the oven on 350o(degree)F.
Pour the the sugar and eggs in a bowl. Beat them together.
Grind the milk and hershey bars together. Pour it in. Put the margerine in.
Pour the salt, chocolate chips and baking soda in. Beat all ingredients together to form dough.
Take chunks (of dough) and color it.
Take cookie cutters and shape the dough into cookies.
Carefully put the shaped dough on a tray.
Put them in the oven for 10-15 minutes.
When it is done, take the cookies out and let them sit for 5 minutes.
Enjoy!
(January 2004)
Tyler, 9, Ft. Collins, Colorado
Non-negotiable noticible incredible TOASTIngredients:
1 piece of TOAST
1 tsp of JAM
2 scoups of SPRINKLES
Method:
Toast the toast on low twice in the oven
add half of sprinkles
add jam
add rest of sprinkles
EAT IN THREE BITES
(January 2004)
Cole, 11, Lumsden, sk. Canada
Apple juice popsicles1 ice tray
1 carton apple juice
wax paper
tooth picks
Pour apple juice into the ice tray, then cover top of the ice tray with wax paper.
Stick toothpicks thru waxpaper into each compartment of the ice tray.
Place the icetray in the freezer over night.
In the morning take icetray out and remove waxpaper.
Take popsicles out with toothpicks and enjoy!!
(January 2004)
Leslie, 11, Roanoke Rapids, NC, USA
Simone's Super Special Ice CreamIngredients:
*Ice cream
*Chocolate sauce
*Marshmallows
*Wafers
*Sprinkles
Method:
Firstly, put the ice cream in a bowl and then squirt the chocolate sauce onto the ice cream. Then, put the marshmallows on and then sprinkle the sprinkles on to the ice cream.
Finally, wedge the wafers into the ice cream and bobs your uncle. It's all done!
Enjoy your ice cream surprise!!!!!!!!!!!!!!!!!!!!!!!!!
January 2004
Kelly, 13, Orlando, Florida, USA
Steak StewServes a Feast
You will need:
10 pounds of Steak
5 gallons of water
1/8 of a cup of Special King Seasoning
Lots of Carrots
Lettuce
Cut corn
Instructions:
1. Put the water and the Special King Seasoning into a very large bowl. Mix.
2. Add the steak.
3. Put in the carrots and letuce and corn.
4. Cook for half an hour.
5. Eat and enjoy.
December 2003Michaela, 9, Sumner, Washington, USA
Zoe al a appleStewed apples
50g of oats
50g of flour
Sugar
50g butter
Put the apples in a bowl and mix in half of the sugar. Mix the flour and oats and sugar and rub in the butter until there are no lumps. Pour the crumble over the apples and cook over a fire until brown. Eat!
Serves 4
December 2003zoe, 11, Oxford, England
Sweetcorn and Crab soupIngredients:
170g crabmeat (chopped)
1 egg white
850ml chicken stock
290g creamed sweetcorn
3 tbls cornflour (my secret ingredient)
1 tbls dry sherry
Method:
1.Reserve a few pieces of crabmeat.
2.Pour the stock into a saucepan and bring to the boil, then stir in the sweetcorn.
3.Blend the cornflour with the sherry and 2 tbls water.
4.Stir in a little of the hot stock mixture then pour into the pan.
5.Cook, stirring, until the soup thickens and clears.
6.Using a fork, gradually stir in the crabmeat and egg-white mixture.
7.Ladle the soup into individual bowls.
8.Garnish with the reserved crab pieces and add some salad to garnish also so it looks nice.
November 2003Georgina, 9, Lancashire, UK
Sophies and Georgies SaladIngredients:
carrots
cucumber
fresh lettuce
feta cheese
vinegar
salt
pepper
Method:
Put fresh lettuce in a wooden bowl. Then chop the carrots, feta cheese and cucumber and put in the wooden bowl. Put the vinegar, salt and pepper in the cylinder and enjoy!!!!Georgina and Sofia, 11 and 10, Durban, South Africa
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