Tarts for the Queen of Hearts
Ingredients:
Graham Crackers
Cherry pie filling
Whipped cream cheese
Sugar
Method:
Break the graham cracker into squares
Add 1/4 cup of sugar to 8 ounces of whipped cream cheese.
First, take a square of the graham cracker and place on a plate.
Then, spread whipped cream cheese on the square.
Next, spoon cherry pie filling on the cream cheese.
Last, eat and enjoy!
February 2004
Mrs. Fitch's Kindergarten Class, 5, Hillsboro, Tx. US
Choco Milkshake Slushy
You will need: a bowl, a spoon, a scoop, milk, Nesquik banana powder, vanilla ice cream, and some chocolate syrup.
Method:
First, scoop some ice cream into the bowl. Fill the bowl up half way. Next, take the milk and pour about half the height of the ice cream that you scooped in into the bowl.
Third, pour a little bit of banana powder into the bowl (how much may vary).
Then, pour some chocolate syrup on top.
Finally, take your spoon and dig in!!!!
Stephanie, 10, Cedar Park, Tx, USA
Tiffany's summer surprise cake
Ingredients:
cake body (round or square)
white cake icing
2 kiwis
2 apples
3 pears
15 strawberries
2 grape bunches on stems
20 cherries
25 blue berries
Method:
First you cover the cake body with the icing sugar, then you cut up all the fruit into quarters except the grapes, cherries and blueberries.
Arrange the cut up kiwis around the outer part of the face, then the apples, then the pears, then the oranges,then the strawberries, then the grapes off the stems,then the cherries and blueberries.
If you run out of any of the fruit just cut some
more.
No baking here.
Now just chill and serve. Bon appetite!
March 2004
Tiffany, 12, Campbell river, Canada
Tiffany's fruity smoothies
Ingredients:
5 cups of blueberries
4 half cups of rasberries
2 cups of strawberries
3 bananas
1 cut up apple
1 peeled orange
whipped cream
20 ice cubes
blender
Method:
Don't forget to peel your bananas, apple and orange!
First you put your fruit into a blender.
Then add the ice cubes.
Then add as much whipped cream to just cover the to layer of fruit.
Then blend and you have your yummy smoothie!
March 2004
Tiffany, 12, Campbell river, Canada
Tiffany's sweet moments
Ingredients
10 teaspoons of sugar
11 half cups of chocolate chips
5 cups of cocoa
3 half cups of butter
2 crushed cookies(any)
1 cup of smarties
1 dash of vanilla
cookie dough (as much as you want)
icing sugar
Method
Put everything in a big mixing bowl and stir so every thing is smooth, or use a hand blender. Then use your clean hands and roll them and put them on a buttered pan, or roll them with a rolling pin and use a cookie cutter to cut them. Bake till golden brown!
February 2004
Tiffany, 12, Campbell River, Canada
Turnip Pie (serves 300)
Ingredients
75 large white turnips (or 150 smaller ones)
1 half barrel of honey
2 pecks of cinnamon
A good handful of ground mace and ground cloves
Half as much again of black pepper
50 pounds of fresh cheese
Method
Boil the turnips until cooked through. When they're cool, peel off the skins and slice them. Arrange some of the slices in a very large dish, cover with a layer of cheese, some honey and then sprinkle with spices. Repeat with further layers of turnips and cheese until there are no more turnips. Finish with a layer of cheese. Place the dish beside a hot fire, turning frequently until the pie is golden brown and cooked through. Serve immediately.
January 2004
Craig, 12, Prince Rupert, British Columbia
The Squire's Special Smoothie
1 cup frozen unsweetened rasberries
1 cup frozen unsweetened strawberries
1 banana
1/2 cup sugar
1 cup fruit juice
1/4 teaspoon peppermint extract
Blend all ingredients in a blender on high for thirty-five seconds. Pour smoothie into three different glasses. Garnish with thawed rasperries and a sprig of mint leaves.
serves 3
January 2004
Lady Andrea, 13, California
Venice Belenshay
Venice Belenshay is the most delightful dish in the town of St. Pierre.Venice Belenshay is made of the fowlowing ingredients.
1. A touch of salt and a teaspoon pepper-corns.
2. 1 young yet healthy deer.
3. 1-2 cups wheat and plain flour.
4. 1 bottle of capers.
5. 8-9 button mushrooms.
6. 1 bottle freshley brewed white wine.
7. a sprig of parsley.
8. a silver platter of newly caught Salmon.
First skin the deer and set the fire to a high level.
Then while the fire rises, mix the 1-2 cups of wheat and plain flour together. Then chop the 8-9 mushrooms into small chunks, then set the pot to a boil and put a pinch of salt in the pot and throw in the mushrooms and pour the white wine in it.
Now the fire should be high enough to put the deer in.
Wait an hour for the venison to cook. Now it should be cooked.
Then take it out and cut it into three pieces and put the salmon around the venison. Now put the peppercorns on top of the venison. Now put the capers with the peppercorns and then the sprig of parsley on top.
January 2004
Livvy, 9, New York
Apple Pie
INGREDIENTS:
1 dozen Grannysmith apples
3 tablespoons Cinnamon
1 tablespoon salt
2 pie crusts
1 metal dish
1 mixing bowl
METHOD:
Cut up the 12 grannysmith apples into small pieces. Put them in the mixing bowl. Put the 3 tablespoons of cinnamon in the apples and the 1 tablespoon of salt. Mix it up.
Put one pie crust in the metal dish. Then pour all the apples into the pie crust that you put in the dish. Put the other pie crust on top of
the apples.
Squish the edges of the pie crusts together.
Bake in oven for 30-45 minutes.
Enjoy!
(January 2004)
Emmy, 9, N.Y N.Y
Boiled eggs
Ingredients:
2 Eggs
Method:
Put the eggs into a pan,
Put boiled water in the pan,
Wait a few minutes until the water is bubbly then take out your eggs
Cut off the top of your egg - you're done!!!
(January 2004)
Sarah, 9, Canada
