Kitchen Recipes

Recipe Gallery Index | Archive recipes

Catherine's crispies

Ingredients
2 mars bars
2 1/2 cups of rice crispies
1/2 cup of maple syrup
1g of butter


Method
heat up your saucepan to 200 degrees C
Put in 1g of butter
Put in your two mars bars make sure they are chopped up
Add in the rice crispies & put in maple syrup
Leave to harden November 2002

Catherine, 12, Derrygonnelly, Ireland

---

Natasha's magic milkshakes

Get some strawberries and put them into a chocolate bowl
Get a cup full of semi skimmed milk & pour into a toffee jug
Get some soft scoop vanilla ice cream and put in with the yummy strawberries
Pour everything into a blender and leave for two minutes
(It's way better than McD's) November 2002

Natasha, 11, Enniskillen, N Ireland

---

Medieval muncher.

Mix dried peas, onions and garlic,
Cook pigeon meat and add to the ingredients above,
Add some herb soup to the mixture.

Leave on fire for 75mins.

Sevre with wine and cloves scattered across the plate. November 2002

Shauna, 11, Co. Fermanagh, N.Ireland

---

Marvellous Medieval Meal

Breakfast

Stale Bread (trencher) served in watered wine.
- cut bread into small pieces and serve with watered down wine

Main Course

Beef served with a selection of fresh herbs, garlic and onions
- Cook the meat in a pot of boiling water and wait until soft.
- Chop all the herbs, garlic and onions very finely and scatter around the plate to varnish
- Serve with either a glass of wine or water November 2002

Aoibheann, 11, Co.Fermanagh, N. Ireland

---

Sarah's Scrumtious Snack

Bread soaked in watered down wine.
Cut beef in small squares and put in a pot with onion and peas.
When cooked put meat and veg into the bread and that is your snack. November 2002

Sarah, 12, Irvinestown. Co. Fermanagah, Northern Ireland

---

Icecream cake

First put flour into a bowl.
Second pour some milk in the bowl with the flour.
Third put some sugar.
Fourth put in some cocoa beans.
Then mix them all together.
Then put the bowl in the oven.
After ten minutes take the bowl out of the oven.
Put icecream on the cake.
Then put some icing on the cake.
Bring the cake out and eat it!!!! November 2002

Maria, 9 and a half., Guangzhou, China

---

Venison flamer

Ttake 6 inch strips of venison and smother it in a teryocki sauce.
After marinading the strips in vinegar, add one tablespoon of oregano.
Fry the dish in a large skillet.
After you cook the dish place white wine over the strips.
Light the strips to dazzle your friends and king. November 2002

Amanda, 8, Virginia, USA

---

Tuna dip

1 can of tuna
1 can of french onion soup


Open both cans.
Pour contents into a bowl and mix well.
To enjoy the tuna dip you can use celery, carrots and crackers.
Try not to get your fingers dirty. November 2002

Amanda, 13, Sydney, Australia

---

Yummy Yummy Cinnamon Bread Sauce

-Bread (toasted or not)
-Cinnamon
-Butter
-Knife
-Plate & bowl
-spoon

Put a bit of butter in bowl. Then a bit of cinnamon. Mix it up and spread on bread. THEN EAT IT AND ENJOY! November 2002

Leah B, 8, Mississauga, Canada

---

Super salad

Ingredients:
1small bag of lettuce,
a small pack of ham,
a small pack of turkey,
a pack of bacon,
sherred cheese (white or orange cheese, your choice),
your favorite type of dressing,
a big bowl

Directions:
Take the ham and turkey and cut them into small pieces. Then cook bacon. Mix all ingredents together. Add dressing if you want to.

You can add other ingredents if you want to November 2002

Jessica, 11, Stanfield, NC, USA

---

<<<Previous Castle Recipes        Next 10 Castle Recipes>>>

Recipe Gallery Index | Archive recipes

Kitchen Recipes